Catering and hospitality
ABOUT THE PROGRAM
- A unique dual program based on the Hospitality Business Minor, which is implemented on the basis of partnership programs -
the 5* Rixos Borovoe hotel and the 5* Ritz Carlton Astana hotelFor active, sociable people who are able to make decisions quickly and who want to open their own hotel or restaurant. The program
focuses on the business aspects of the hospitality industry and covers topics ranging from finance and marketing to culinary theory
and hospitality. In addition to the main activities students will receive guest lectures from well-known practitioners and managers,
internships in 5 * hotels, restaurants and cafes. We place particular emphasis on a deep understanding of the structure and functioning of the industry, as well as service standards focused on an international level of quality
What awaits you:
- lectures and master classes from well-known practitioners and top managers of the tourism and hospitality market.
- dual program "Hotel business" on the basis of 5* Rixos Borovoe and The Ritz Carlton (Nur Sultan) hotels with the possibility of credit transfer in specialized disciplines
- international internships and practices in 5 * hotels, restaurants and cafes.
- additional certificates to the diploma to improve competitiveness and good employment
After completing your study, you will be able to
- to analyze the hospitality market, as well as business processes to create a successful competitive enterprise
- develop a quality product / service and range of hospitality services
- manage the processes of providing quality services for all services of the hotel / restaurant, based on international standards
- open your own enterprise / business
- to manage the personnel of your enterprise, forming a corporate culture aimed at forming a cohesive team
Where can you work
- in the hotel business: hotels, hostels, camp sites, resorts, holiday homes, beach resort areas
- in the restaurant business: in the field of HORECA, restaurants, cafes, bars, coffee houses, food courts, at enterprises supplying equipment for the restaurant business, etc.
- be an entrepreneur and start your own business: hotel, hostel, coffee shop, etc.
About the program curriculum
BUSINESS SCHOOL REQUIRED CORE COURSES
- Business Quantitative Methods
- Managerial Economics
- Fundamentals of Financial Accounting
- Accounting for Decision Making
- Principles of Finance
- Principles of Management
- Principles of Marketing
- Leadership Communication Skills
- Organizational Behaviour
- Corporate Governance and Law
- Futures Studies and Foresight
MAJOR CORE COURSES
- Introduction to Tourism and Hospitality Industries
- Managing Organizations in Tourism and Hospitality
- Service Operations and Delivering Quality
- Consumer Behaviour in Hospitality and Tourism
MAJOR ELECTIVE COURSES
- evenue Management, Control and Planning
- Compliance and Safety in Tourism and Hospitality
- Cultural Heritage and Cross Cultural Management
- Digital Technologies and Innovation in Hospitality
- MICE and Event Management
- Tourism and Hospitality Economics
- Food and Beverage Supply and Quality Management
- Gastronomy and Food Design
- Food and Beverage Tourism
- Hospitality Planning, Design and Development
INTERNSHIP AND DIPLOMA PROJECT
Students at their third and forth year can use the acquired knowledge and skills in practice by doing internships in various companies and in the final Diploma project, following one of the 3 directions:
- Consulting project for local startup or tech enterprise
- Research thesis supervised by experienced professors of Narxoz University
- Case study or creative startup project